We believe that by promoting responsible and sustainable farming practices, we can protect our environment and support the communities where we operate.

Our tapioca products are sourced from farmers who adhere to sustainable and ethical practices, ensuring that the cultivation and processing of our cassava roots do not harm the environment or the communities around them. We work closely with these farmers to provide them with the necessary support and resources to maintain high-quality standards and ensure sustainable farming practices.

We take pride in our role as a responsible tapioca manufacturer, and we are constantly looking for ways to reduce our environmental footprint. Our production process uses minimal water and energy, and we are committed to reducing waste wherever possible such as skin or chips for composting, liquid waste for biogas and onggok for cattle feed.