This diagram represents a full-cycle, sustainable farming model that not only minimizes waste but also utilizes it as a resource. From the cultivation of various fruit plantations to the export of fresh and processed foods, every step has been designed with care for the environment in mind. Waste by-products such as pineapple skin, banana waste, and tapioca fiber aren't discarded; they're smartly utilized in the feeding and breeding of livestock, contributing to a well-integrated system.

This livestock, in turn, contributes to the production of biogas and organic fertilizers, forming an efficient cycle of use and reuse. With this model, we're not just farming, but we're 'circling back to nature', reviving the balance of the ecosystem and pioneering sustainable practices for a greener future